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Results 61 - 70 of 177 for cabbage stalk
Fry bacon until golden but not crisp in a 3-quart saucepan. Add vegetables and water; simmer 30 minutes or until vegetables are tender. ...
Cook the chicken in 6 cups water. When done, remove from water and set aside. To water add all ingredients except chicken and bring to a ...
Fry bacon in wok or skillet until crisp, remove bacon leaving drippings in wok. Set bacon aside. Add vegetables to wok, stir fry over high ...
Cook until sugar melts. Put on salad 1-2 hours before serving (1/2 cup slivered almonds toasted in small amount of oil can be added right ...
Simmer, covered for one hour. Serves 8.
Mix well and add to rest of ingredients. Let stand several hours.
67. CABBAGE ROLLS
Saute onions and chopped left over cabbage in 2 tablespoons of butter. ... together. Pour over rolls. Bake at 350 degrees for 1 1/2 hours covered.
Layer bottom with chopped cabbage, then layers of filling, then chopped cabbage and finally filling. Bake at 350 degrees for 1 hour.
Place meat in a large ... standing, add 1 cabbage wedge for each serving to ... minutes or until cabbage is crisp-tender. Serve with boiled potatoes.
Stuff green pepper or roll cabbage. Bake 2 hours at 350 degrees.
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