In large pot, cook onion, ... green beans in salad oil for 15 minutes. Add water, cabbage, spinach, tomatoes, zucchini, bouillon ... serving with Parmesan cheese.
Use 3 cans condensed bouillon ... boiling water. Heat salad oil, fat or drippings in ... onion, carrots, turnips, cabbage, celery and garlic; stir ... Makes about 3 quarts.
Combine vinegar, celery seed, and ... Before serving, add cabbage, corned beef, onion, and ... mayonnaise mixture over potato mixture and toss lightly. Serves 6-8.
Cover potatoes in lightly salted ... gently fold in cabbage, corned beef, pickle and ... salt; pour over salad. Gently toss. Serve in ... bowl. Yield 8 servings.
Cut up chicken, carrots, cabbage, onion, celery, and peas. ... refrigerate overnight. Just before serving, add, fold in 1 can shoestring potatoes. Serve.