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Results 61 - 70 of 140 for butterscotch rolls
Morning: Uncover and bake in 350 degree oven for 30 minutes. Let stand 5 minutes. Carefully turn out on serving plate, pull apart, eat and ...
Place frozen rolls into well-greased Bundt or angel ... or overnight. Do not cover if raising overnight. Bake at 350 degrees for 30-35 minutes.
Preheat oven to 350 degrees. Grease a 9"x9" pan. Mix sugar, eggs, butter and vanilla. Blend well. Stir in raisins. Spread batter in pan. ...
Butter Bundt pan. Dump in frozen rolls. Blend pudding mix, brown ... oven. Turn out on plate. Bake approximately 15 to 20 minutes until browned.
In mixing bowl combine pudding ... white or sweet roll dough cut each loaf in ... half the dinner rolls (or dough pieces). Sprinkle with ... immediately and serve warm.
Grease bundt pan and sprinkle with nuts if desired. Arrange rolls in pan. Sprinkle dry pudding ... put together before bed for a breakfast treat.
Cream butter, brown sugar and white sugar until fluffy. Stir in vanilla. Add eggs, 1 at a time, beating after each addition. In a separate ...
Cream butter, brown sugar and white sugar until fluffy. Stir in vanilla. Add eggs one at a time, beating after each addition. In a separate ...
Add sugar to butter, pour over rolled oats. Let stand at room temperature overnight so oats absorb butter. Heat oven to 375 degrees. Mix ...
Sift together flour, baking soda, ... chocolate chips and butterscotch chips. Drop by spoonfuls on ... sheet. Bake 12-15 minutes at 375 degrees.
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