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Results 61 - 70 of 215 for butternut squash
Preheat oven to 375 degrees. ... to burn. Place butternut squash in a foil-lined pie pan ... yogurt on top of each serving, if desired. Serves 6-8.
Peel squash and apples and slice thin ... for 45 minutes. Combine bread crumbs with cheese and pour over all. Bake 20 minutes longer and serve.
Combine squash, apples, onions, herbs, salt, ... amount of the hot soup and then whisk back into rest of mixture. Heat through but do not boil.
Boil squash, cut up and mash. Add all ingredients. Bake at 350 degrees until done in center. Makes 2 pies.
65. BUTTERNUT SQUASH
Cook squash as usual and mash, salted. ... tablespoon sugar. Put pecans or buttered bread crumbs on top. Bake in 350 degree oven for 20 minutes.
Layer sliced squash and apples. Mix brown sugar, ... layers. Dot top with butter. Cover and bake 350 degrees for 50 minutes. Use a 2 quart casserole.
Mix above ingredients and pour ... thick or teflon saucepan (medium). Stir over medium heat until thick. Spread over hot baked squash. Serves 6.
Scrub squash, cut in half lengthwise, ... over all. Casserole can be refrigerated until 45 minutes before serving. Bake at 300 degrees until set.
Saute onions and garlic, add the rest of ingredients. Bring to a boil and simmer until soft. Puree in food processor and adjust seasoning. ...
Cook squash in a small amount of ... Beat. Pour into pie shell. Bake at 425 degrees for 35 to 45 minutes or until inserted knife comes out clean.
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