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Results 61 - 70 of 86 for buttermilk white cake
Cream butter, Crisco, and sugar. ... save 2 egg whites for icing. Sift flour with ... speed. Cook in steeple pan at 325 degrees for 70 minutes.
Cream together: Add: Add alternately: Add: Add: (You may fold in 1 can coconut or leave plain). Pour into greased and floured tube pan. ...
63. BUTTERMILK CAKE
Cream butter and sugar. Add ... add alternately with buttermilk and vanilla. Add beaten egg whites and fold. Bake at 350 ... heaping c. nuts & coconut
Cream together butter and sugar. ... beat. Add alternately buttermilk and flour. fold egg whites into mixture. Bake in greased ... minutes at 275 degrees.
65. BUTTERMILK CAKE
Cream shortening well and add ... alternately with the buttermilk. Fold in stiffly beaten egg whites. Pour into a greased ... cream and mix well.
Sift dry ingredients. Set aside. ... sugar, oil and buttermilk and vanilla. Stir in flour ... floured 13x9x2 pan. Bake 350 degrees 55 to 60 minutes.
Cream the sugar and Crisco ... Add soda and buttermilk mixture alternately with the flour ... and bake at 325 degrees for 1 hour and 10 minutes.
68. BUTTERMILK CAKE
Bake 1 hour at 350 degrees, more depending on individual oven. I use a bundt pan sprayed with Pam.
69. BUTTERMILK CAKE
Preheat oven to 350 degrees. ... 3 (9 inch) cake pans; set aside. In large ... Beat in egg whites, one at a time, ... mixture alternately with buttermilk mixed with vanilla and almond ... vanilla, coconut and pecans.
70. BUTTERMILK CAKE
Beat powdered sugar and Crisco together until it looks flaky. Then add milk and beat well.
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