Mix together in saucepan; vinegar, sugar, mustard, pepper, salt, ... fry onion in butter until tender then add to sauce and let simmer 20 minutes. ... several weeks in refrigerator.
Ingredients: 11 (catsup .. juice .. mustard .. salt .. sauce .. sugar ...)
Mix all ingredients in pan until butter melts. Let sauce cool, then pour over meat ... full measure of vinegar, catsup and butter. This ... to 8 healthy helpings.
Ingredients: 9 (catsup .. juice .. paprika .. salt .. sugar .. vinegar ...)
Mix well. Save what you don't use in jar. Melt butter, add remaining ingredients, simmer ... steel or enamel sauce pan. Stir until sugar dissolves. ... pan. Fill with vinegar and place the meat on ... this with sauce #2.
Combine all ingredients in small ... enough to melt butter, stirring frequently; add salt ... as a basting sauce while pork tenderloin is cooking. ... tenderloin just before serving.
Combine all sauce ingredients and bring to a ... approximately 1 1/2 cups barbeque sauce, enough to marinate or baste approximately 4-5 chicken breasts.
Prepare barbecue sauce: In saucepan, blend salt, ... water, lemon or vinegar, Worcestershire sauce and butter. Bring to a boil. ... minutes. Makes 6 servings.
Ingredients: 13 (catsup .. flour .. paprika .. parts .. salt .. sauce ...)