| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 70 for butter crab dip
Chop peppers and onions, then ... frying pan using butter spray to coat pan. Variation: ... cream and horseradish with a hint of Tabasco sauce.
62. VEAL OSCAR
Pound veal until it 1/4 to 1/8 inch thick. Dip into egg, flour and bread crumbs. Melt butter in a 10 inch skillet. ... 10 minutes. Heat crab meat by placing it into ... sauce. Makes 2 servings.
Pick shell for meat, pour ... well. Gently combine crab and egg mixture. Chill 2 ... 1/4 cup milk. Dip crab cakes in mixture. Next, ... of shortening, turn once.
Beat eggs well for egg dip. Salt and pepper veal; ... Fry in melted butter until golden brown. Melt butter ... until tender, add crab meat, salt and pepper. Blend ... teaspoon dry tarragon leaves.
65. CRAB PATTIES
Rub crab meat between fingers to feel ... white sauce with butter, flour and milk; season ... firm. Do not dip immediately after making, they will ... Fry slowly until brown.
66. HOT CRABMEAT DIP
Melt butter in pan, then stir in everything else except crab and cheese. In separate bowl, ... degrees for 20 minutes. Serve warm in chafing dish.
67. CRAB DIP
Melt butter and cream cheese. Add crab meat. Heat to slight boil.
68. CRAB DIP
Combine all except almonds and French bread. Spoon into a dish and sprinkle almonds on top. Bake at 375 degrees for 15 minutes. Or you can ...
69. CRAB DIP
If too thick add some mayonnaise.
70. CRAB SOUFFLE
Cut crust off of bread and dip both sides in melted butter. Place 6 slices across ... with 1/2 of crab and 1/2 of cheese. Cover ... 1 hour. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables