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Results 61 - 70 of 116 for brussel sprout cooking
Cook brussel sprouts as directed on package; drain ... constantly until thick. Add sprouts, heat through. Sprinkle with crumbled bacon. Yield: 4.
Brussel sprouts - 2 packages 10 ounces ... can be used; cook according to package directions. Cook ... Use fresh brussels sprouts if possible.
Cook Brussels sprouts in large pot of boiling ... Brussels sprouts, stirring occasionally, about 15 minutes. Serve hot. Yield: 8 to 10 servings.
Cook sprouts until crisp tender. (Do not ... garnish with chopped pimentos. I like to use fresh brussel sprouts instead of frozen if possible.
Blanch Brussels sprouts for 12 minutes in boiling, ... In heavy pan, cook celery in butter over low ... until sprouts are heated through. Serves 8.
Cook Brussels sprouts until tender in salted boiling ... medium heat, stirring until thickened. Pour over sprouts and toss. Garnish with paprika.
Cook Brussels sprouts according to package directions, substituting ... use salt in cooking. Drain; place on serving ... and proceed as above.
Heat oil in large skillet in medium heat. Add Brussels sprouts and carrots; sauté until sprouts ... chicken broth. Continue cooking, stirring occasionally, until sprouts ... and pepper. Serve hot.
Place Brussels sprouts, celery, and a small ... saucepan; cover and cook for 8 minutes or until ... top with cheese sauce. Yield: 4-6 servings.
70. BRUSSELS SPROUTS
In a large skillet, cook bacon and onion until bacon ... heat and arrange Brussels sprouts cut side down in skillet. ... onion together to serve.
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