| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 74 for brown sugar salmon
61. SALMON BASTE
Melt butter, stir in brown sugar until dissolved. Add liquids and ... recipe back from Alaska. It is wonderful for grilling or baking any fish.
62. SMOKED SALMON
Skim salmon fillets and place in brine ... racks and let air dry about 1 hour, until you see a glaze over the fish. Smoke for about 6-8 hours.
Put the salmon and butter into a medium-sized ... stir in the sugar, salt, pepper, cayenne and ... over the slices of toast. Serve immediately.
Combine the onions, lemon slices, brown sugar, raisins, bay leaf, fish, ... constantly, until smooth. Pour over the fish. Serve warm or cold. Serves 6.
Sauce should be consistency of pancake batter. Dredge salmon in batter. Grill or fry.
66. SMOKED SALMON
Stir until dissolved. Cut fish in 4 pieces. Stack, flesh sides together. Weight down. Refrigerate overnight. Rinse, dry, smoke for 5 to 6 ...
67. SMOKED SALMON
Soak fish 1 1/2 hours per pound. Hardwood chips soaked in water overnight. Large bed coals or gas grill on low. Place chips over coal to ...
Combine the onions, lemon slices, brown sugar, raisins, bay leaf, fish, ... constantly, until smooth. Pour over the fish. Serve warm or cold. Serves 6.
Combine everything. DELICIOUS! Combine shallots, wine and vinegar in a small saucepan and bring to a boil. Cook until the liquid is reduced ...
70. SALMON TERIYAKI
Combine all ingredients except salmon. Place fillets in a dish and pour marinade over. Marinate for 4-6 hours. Bake 8 minutes at 500 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables