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Results 61 - 70 of 3,210 for brown bread in can
Grease and flour a 2 quart mold, coffee can, pressure cooker insert or a Rival Bread 'N Cake Bake Pan. Combine ... and salt. Stir in molasses and buttermilk. Transfer batter ... baked beans. Yield: 1 loaf
Stir all ingredients together. Add ... steaming). NOTE: To sour milk, 1 tablespoon vinegar added to 1 cup sweet milk. For a mold a tin can works well.
Pour 2 cups boiling water ... well 6 (#303) cans or (#2) cans - add ... Let cool and wrap in Saran and foil - you may freeze these for later use.
In bowl, mix raisins, butter, salt ... floured medium size cans about 1/2 full. Bake at ... cans are just the right size to bake this bread in.
In large bowl, measure in flours, ... toasted, both with butter. Yield: 1 loaf. NOTE: For sour milk add to 2 tablespoons vinegar to measure 2 cups.
In a bowl, combine the first ... Add oat mixture, brown sugar, molasses and 3 cups ... on wire racks. Brush with melted butter. Makes 2 loaves.
Mix together all dry ingredients. Rub in butter. Form a well in ... for 45 minutes to an hour, or until knife inserted in center comes out clean.
In a large bowl combine first ... baking dish; place bread in dish. Bake at 350 degrees for 45-60 minutes. Turn dish periodically while baking.
Preheat oven to 350 degrees. ... together. Beat egg in a separate bowl. Add molasses ... inserted in crusty portion of center comes out clean.
Grease two 1 pound coffee cans. Sift flour, baking soda ... large bowl. Stir in cornmeal, whole wheat flour, raisins ... degrees for 40 minutes.
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