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Results 61 - 70 of 71 for breakfast bar
Heat oven to 350 degrees. ... Press mixture firmly into greased pan. Bake at 350 degrees for 20-25 minutes or until lightly browned. Makes 10 bars.
Heat oven to 350 degrees. ... carefully over jam. Sprinkle with reserved mixture. Bake until top is golden brown, 25 minutes; cool. Cut into bars.
63. BREAKFAST BAR
Mix: peanut butter, chocolate Alba and hot water together until creamy. Add: Rice Krispies and raisins, mix together. Shape into a bar. Freeze.
Sprinkle oats, coconut, almonds and ... degrees for 20 minutes. Cut into bars while warm. May be stored up to 2 weeks. Makes 32 bars or 16 servings.
65. BREAKFAST BARS
Combine peanut butter, honey, and ... into a 13 x 9 inch pan sprayed with non-stick cooking spray. Cool 15 minutes before cutting. Makes 18 bars.
Sprinkle half of the oats, ... minutes. Cool directly on counter. Repeat with remaining dish. Cut into 2 inch squares. Makes 32 bars or 16 servings.
Using a fork, in small mixing bowl combine coffee (or water) and peanut butter, mixing until peanut butter is softened; add remaining ...
Preheat oven to 350 degrees. ... pan. Sprinkle top with remaining pecans. Bake 30 minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.
Spray a 10x6x2 inch baking ... Cut into 16 bars. Store in a tightly covered container at room temperature or in the freezer. Makes 8 servings.
Melt butter and marshmallow in ... in milk and breakfast drink. Remove from heat, fold ... Cool, cut into bars about 1 x 3 inches. 2 dozen bars.
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