Results 61 - 67 of 67 for breaded pork ribs

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Saute onion, celery and red pepper in butter until soft. In large bowl, beat eggs and milk. Add all ingredients. Pack into large loaf pan. ...

Make dressing of bread, onion, parsley, celery, apples, ... than specified in the recipe, reduce heat 25 degrees or more for browning and cooking.

Preheat oven to 325 degrees. ... meat of each pork chops horizontally to form a ... heat; stir in bread, egg and 1/4 teaspoon ... gravy boat. Serves 8.

Mix corn (with liquid), bread crumbs, onion, salt and sage. Stuff pork chop pockets with corn mixture. ... simmer 1 hour or until done. 6 servings.

Prepare pork coating mix. Dip chops into ... pan in 425 degree oven until done and brown, 30-35 minutes. 4 servings; 310 calories per serving.

Cut pocket in the pork chops. Moisten bread crumbs with hot water; then ... 350 degrees. Lamb or veal chops may be used instead of pork chops.

2 strips of pork loin, containing about 20 ribs, 6 to 8 pounds ... in some of bread crumbs, heat stirring to prevent ... sliced canned water chestnuts.

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