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Results 61 - 70 of 348 for breaded chicken cutlet
Trim all fat from pork cutlets. Beat egg slightly in a pie plate; place bread crumbs on wax paper. Dip ... pan. Stir wine, chicken bouillon, salt and pepper into ... and a green vegetable.
Prepare rice according to package directions. Brown chicken on both sides in an ... with cheese, fresh basil and pine nuts, if desired. Serves 4.
Place chicken between wax paper, flatten slightly ... per side. Do not over cook or chicken will become tough. Serve with lemon wedges. Serves 2.
Pound pork to 1/4 to ... and milk. Dip cutlets in egg mixture, then in ... cutlets. Makes 6 servings. I usually serve German potato salad with this.
65. CHICKEN AL FREDO
In saucepan, melt butter, add ... 1/2 cup of Parmesan cheese. Stir sauce until thick. Top fettucini with chicken and sauce and remaining cheese.
Dip chicken in beaten egg and then in bread crumbs. Fry in oil until ... and bake in a 375 degree preheated oven for 20 minutes. Serves 3 to 4.
Dip chicken or turkey into flour or ... for 5 minutes or until sauce is reduced by half. Sprinkle with chopped parsley or tarragon if desired.
68. CHICKEN SCAMPI
Dip chicken in egg and bread crumbs. Fry chicken in oil, ... and grated cheese; stir well. Remove from heat; cover and let stand for 15 minutes.
Preheat oven to 325 degrees. Combine bread crumbs, Parmesan cheese, parsley and ... shallow dish; dip cutlets in dressing then in bread ... Yield: about 12 servings.
70. GERMAN SCHNITZEL
Pound pork to 1/4 to ... and milk. Dip cutlets in egg mixture, then in ... Pour and stir into broth. Cook until thick. Pour over warm cutlets.
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