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Results 61 - 70 of 452 for bread rye flour
In large mixing bowl, combine 1 1/2 cups flour, 1 cup rye flour, yeast, sugar, salt and ... Bake in 375 degree oven for 35-40 minutes. Two loaves.
62. PILGRIM BREAD
This flour can be bread flour or unbleached flour. Thoroughly ... whole wheat and rye flour; mix well. Stir in ... from the oven for softer crust.
Thoroughly mix rye flour, cocoa, sugar, caraway, yeast, ... until doubled, about 1 hour. Bake at 350 degrees for 40-45 minutes, or until done.
Dissolve yeast in warm water. ... whole wheat and rye flours; mix thoroughly. Gradually add ... 375 degree oven, 45 minutes. Cool on wire racks.
Sprinkle dry yeast in warm ... yeast. Beat in rye flour. Beat in white flour ... a delicious party bread served with roast beef, cheese, mustards and mayonnaise.
Heat milk to lukewarm. Crumble ... sugar, syrup, salt, rye and white flours. Beat until smooth. Add ... at 350 degrees for 45 minutes to 1 hour.
67. 4 GRAIN BREAD
1. Mix flours, set aside. In saucepan, ... paper.) Turn out of pans onto racks; brush tops with melted butter. Serve warm or cold. Makes 2 loaves.
Thoroughly combine the cornmeal, brown ... the whole wheat flour and rye flour. Mix well. Stir in ... 375 degrees for 45 minutes or until done.
In mixing bowl, dissolve yeast ... orange peel, and rye flour. Beat until smooth. Mix ... oven to 375 degrees. Bake 30 to 35 minutes. 2 loaves.
Combine warm water, molasses, caraway ... is softened. Add rye meal and salt and stir well. Then add white flour, enough to make a ... bake 30 minutes more.
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