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Results 61 - 70 of 80 for brandy balls
61. BOURBON BALLS
Combine the vanilla wafers, gingersnaps, ... into 1 inch balls. Roll in powdered sugar. Store in a tightly covered container. Makes about 3 dozen.
Stir together crumbs, confectioners' sugar, ... wet hands shape in 1 inch balls. Roll in granulated sugar. Stone in airtight container. Makes 36.
63. BOURBON BALLS
Combine crushed vanilla wafers, the ... mixture into compact balls. Roll in confectioners' sugar. ... Store in air-tight container in cool place.
Mix together all ingredients except dried beef and form into a log shape. Roll in dried beef.
Combine crushed wafers, pecans, 2 ... into walnut size balls. Roll balls in the ... sifted cocoa and powdered sugar before serving, if preferred.
Made in food processor These ... to make little balls, about 1 inch in ... weeks or more. It's highly unlikely they will last that long uneaten.
In small bowl stir together fruit, nuts and brandy; let stand 1 hour. ... in 3/4 inch balls, wetting hands if mixture ... Makes approximately 60 balls.
In a mixing bowl, combine ... mixture into large ball. Roll in toasted almonds. ... Remove 1 hour before serving. Serve with assorted crackers.
Let grated cheese stand at ... Shape mixture into ball and roll in nuts. Suggestion: It may be practical to divide ... make two smaller balls.
70. CHEESE BALL
Blend all cheeses, garlic salt ... to use in this.) Refrigerate for 2-4 hours. Form into ball and roll in nuts. This makes a large cheese ball.
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