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Results 61 - 70 of 257 for boneless chuck roast
Place meat in large kettle; add salt, peppercorns, bay leaf and water. Cover, bring to a boil and simmer 1 1/2 hours. Remove meat, let any ...
For cooking liquid, in a bowl combine cola, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chili powder and red pepper. ...
Trim fat from roast; brown in skillet on ... cornstarch in cold water; add juices. Cook and stir until thickened and bubbly for 2 minutes. 6 servings.
64. BEEF GOULASH
Coat beef cubes with flour and brown in oil. Add onion and cook, stirring once in awhile, for 5 minutes. Add rest of ingredients, cover, ...
65. SPICY POT ROAST
Brown roast slowly in hot oil in ... fork-tender. Remove to platter; skim off excess fat from sauce, then spoon remaining sauce over meat. Serves 8.
Preheat oven to 375 degrees. Place roast in shallow pan with a ... should be done well and medium and, in the center, rare. Will please everyone.
Place roast in a slow cooker; sprinkle ... smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened. Yield: 8-10 servings.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 ... to taste. Stir and cook until of desired thickness for gravy.
Put oil in hot skillet or wok over medium high heat. Stir fry beef when oil is hot in skillet. Combine peanut butter, water, soy sauce, ...
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
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