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Results 61 - 70 of 133 for boneless chuck pot roast
Cook low overnight, remove meat and shred, return to juice and serve.
62. POT ROAST
Using a Dutch oven, brown ... that the entire roast cooks in the sauce. The ... Cabernet Sauvignon. Serves 8. NOTE: No salt is needed in this recipe.
Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4 to 5-quart slow cooker. Mix remaining ingredients, except buns; pour ...
Sprinkle the roast with 1 tablespoon flour. In ... thickened; add additional cooking juices until gravy has desired consistency. Yield: 6 to 8 servings.
Rub each side of roast with crushed garlic. Combine flour ... large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.
Rub meat with mixture of salt, chili powder and paprika. Place in preheated casserole, one where the meat just fits so the sauce covers it ...
Sprinkle roast with pepper, dredge in 1/4 ... Cook stirring constantly until smooth and thick. Serve over meat and vegetables. 6 to 8 servings.
In heavy pot, brown meat on all ... tender, about 3 hours. Serve sliced with sauce along with onions, carrots and potato chucks if desired. Serves 8.
69. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
70. AUNT'S POT ROAST
Brown meat - fat side ... add meat to pot. Sprinkle salt, pepper, paprika, ... mingle. We serve it with noodles or mashed potatoes and red cabbage.
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