| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 240 for boneless chicken breast marinades
Marinate chicken 12-24 hours. Place on shish ... peppers. Broil or grill slowly over a low fire, turning frequently and basting with extra sauce.
Combine marinade ingredients. Pour over chicken pieces. Marinate for at least ... not dry (test the thickest part with a fork.) Serve over rice.
63. CHICKEN DIJON
In the morning, prepare marinade ... 5 minutes. Dip chicken in marinade and then the ... sauce. SAUCE: 1 cup mayonnaise and 1/4 cup Dijon mustard.
Mix quantities as desired for taste and amount of chicken. Put chicken breast in marinade in refrigerator turning ... this being our favorite.
1. Marinate the chicken 2-4 hours. 2. Broil in hot broiler pan until done (3-4 minutes per side). Do not overcook.
66. CHICKEN FAJITAS
Marinate the chicken breasts for at least 1 hour. ... wrapped in foil and warmed in the oven, the sauteed onions, sour cream, salsa, and guacamole.
67. CHICKEN DIJON
Melt butter in saute pan ... blending well. Dip chicken breasts in butter mixture, coating all ... Dijon mustard - 1 part Dijon to 2 parts mustard.
68. "TURKEY DIJON"
Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.
For the marinade: Place chicken in a glass dish, combine ... bamboo shoots. Place on grill, turning often. Serve on rice with dipping sauce on side.
Mix marinade ingredients well by ... whisk. Pour over chicken breasts and refrigerate 1 to 2 ... remaining marinade. May also be broiled in oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables