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Results 61 - 70 of about 920 for bone-in split chicken breast
Place a ham and cheese slice on each breast half (flatten chicken breasts to an even thickness). ... Secure with toothpicks. In skillet, in hot oil, cook ... if desired. 4 servings.
62. CHICKEN KIEV
Blend butter, parsley, tarragon, chives, ... 30-40 minutes. Place chicken breasts between 2 pieces waxed paper; ... 1 piece butter in the center of each chicken ... turning, if necessary; drain.
Preheat oven to 425 degrees. ... oil spray. Pound chicken cutlets flat. Layer chicken, ham ... Roll each bundle in the Italian dressing, then in ... overcook. Makes 4 servings.
Pound chicken breasts to flatten. Combine nuts and bread crumbs. Dip chicken in egg, then in crumb mixture. ... slices or sections. Four servings.
65. SKEWERED CHICKEN
Cut chicken into strips, 1 1/4 inches ... skewers. Place skewers in 2 layers in a 12x7 ... Cover, chill 2 to 3 hours. Drain. Grill over hot coals.
Cut chicken into 1-inch pieces. Cook chicken, ... pepper and garlic in oil in large pot until ... Makes 6 to 8 servings, about 9 cups of stew.
Cube chicken and thread onto wooden metal ... off the skewers (breast halves may be used in place of cubed skewered meat); ... and chilled with wine.
Place in shallow pan in one layer. ... cup cream over chicken. Sprinkle again with garlic ... leaves. Bake at 375 degrees for 1 hour. Serves 4-5.
Sprinkle breasts with salt. Heat orange juice, broth, and tarragon in skillet (large or medium). Add chicken and cook 4-5 minutes on ... rice or cous cous).
Wash and dry chicken breasts, and salt lightly. Mix ... emergency dinner entree in the future. Bake at 350 ... heat in the microwave. Serves 6.
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