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Results 61 - 70 of 188 for bok choy
Halve shrimp lengthwise. Blend chicken ... 3 minutes. Add bok choy, pea pods, mushrooms and ... cook 1 minute. Serve at once over rice. Serves 4.
62. JAOZI
Dough: Sift flour into a bowl and with hands or a spoon, gradually combine with water. Mix until a stiff dough has been formed. Knead dough ...
63. STIR FRY CHICKEN
Cook almonds and garlic in oil until golden. Remove and discard garlic, remove almonds, set aside. Add chicken to oil, cook, stirring ...
64. PEKING PORK
Spray 12 inch non-stick skillet with no-stick cooking spray; heat over medium high heat. Add pork, red and yellow peppers, garlic, ginger, ...
65. PEKING STIR-FRY
Place mushrooms in a small ... minute more. Add bok choy, corn and snow peas; ... and sprinkle with peanuts. Serve immediately. Serves 6 to 8.
66. CHOW MEIN
Cook rice according to package ... 1 minute. Add bok choy and mushrooms and stir until ... Ladle over rice, and garnish with noodles. Serves 8.
Skinless, boneless and cut into ... yellow pepper, zucchini, bok chow, mandarin oranges, fresh ginger ... surface will achieve the same results.
68. WON TONS
Won tons are such a ... beaten egg and bok choy. (If using bok choy, ... step 3 or frozen after step 3. Deep fry when they are room temperature.
Cut the wings at the ... a tablespoon). Slice bok choy into 1/2 to 3/4 inch ... crisp. Do not wait too long or bok choy will get mushy. Serves 4-5.
70. CHOW MEIN
Cut meat into thin strips, brown meat in hot oil, stir constantly, add vegetables. Add in order above stirring after each 1/2 minute and ...
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