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Results 61 - 70 of about 820 for boiled small white potatoes
Thoroughly brown meat in hot ... hours. Add carrots, potatoes and small onions. Continue cooking 30 to ... and frozen peas. Cook 5 minutes more.
Brown beef slowly on all sides in Crisco. Add onions, cook until golden brown. Add 3 cups water and seasonings. Cover and simmer 1 1/2 to 2 ...
63. YANKEE POT ROAST
In a small bowl combine the flour, salt ... occasionally. Add the potatoes, turnips and carrots. Simmer, ... gravy to a boil and boil until thickened, 2-3 ... the vegetables and gravy.
Boil sweet potatoes until done. Peel and mash, ... cinnamon, and raisins (boiled in a little water until ... marshmallows are toasted. Serves 6-8.
Brown bacon, remove from the ... Bring to a boil; reduce heat. Simmer 10 ... stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.
Combine the seasoning mix ingredients thoroughly in a small bowl. Makes 1 tablespoon plus ... page) Cook the potatoes in a large pot of ... water starts to boil). Drain and cool under ... sauce into the potato and egg mixture, add the ... room temperature. Serves 8.
67. HEARTY BEEF STEW
Add salt and pepper to ... one hour. Add potatoes, simmer one hour longer. ... onion broth. In small bowl mix 1/4 cup flour ... repeat flour/water paste mixture.
Boil potatoes until they can be easily ... Add sliced hard boiled eggs. Crumble four strips of ... equal amount of white vinegar. Pour this over potatoes, ... to suit individual taste.
69. YANKEE POT ROAST
Wipe meat with damp cloth. ... to high heat. Boil, stirring constantly with wooden ... to gravy-like thickness. Add salt and pepper as desired.
Boil potatoes in skin, drain, cool and ... mayonnaise. You can boil potatoes and eggs a day ahead, refrigerate, peel and chop later. Serves 8-10.
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