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Results 61 - 70 of 1,770 for boiled pork
Empty stuffing mix into large mixing or salad bowl. Brown pork sausage thoroughly; drain and reserve ... Note: Mix should be packed in firmly!
62. PORK PIE
Fry pork and onions until meat is ... golden brown. Pour boiling water over Crisco. Mix well, add flour and salt. Mix and chill for about 1 hour.
1. In a heavy 3 quart saucepan, saute meat and onion. Drain. Return to pan. Add remaining ingredients. Cover and cook about 45 minutes or ...
In heavy skillet, brown seasoned pork chops and set aside. In ... chicken may be boiled gently for about 15 minutes ... chicken to cook until done.
Saute garlic in oil, adding onion, celery, meats, shrimp, carrots and cabbage. Season with soy sauce, salt and pepper and fry for 2 ...
In a large boiling pot, ... of water, crab boil and salt to a boil. ... Drain and serve with crusty bread and cold beverage. Makes 6 servings.
67. CHIMICHANGAS
In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic tomatoes, chilies and potatoes until the onion softens. Add ...
Peel onions and place in a 2-qt. casserole. Combine all other ingredients, mixing well. Pour in casserole over onions. Bake uncovered at ...
Mix together ground beef, ground pork, bread crumbs, parsley, 1 ... water and sour cream gradually. Put meatballs back in sauce, heat and serve.
In large skillet, combine pork, veal, onion, salt, pepper, ... glaze. Bake at 425 degrees for 25 to 30 minutes or until golden brown. 6 servings.
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