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Results 61 - 70 of 253 for boiled buttered cabbage
In large skillet, chicken fryer ... place wedges of cabbage in bottom of skillet; sprinkle ... Drain; pour melted butter over all. Sprinkle with parsley. ... horseradish. Makes 4 servings.
Knife-shred cabbage coarsely to make 4 cups ... salt; cover and boil 5 minutes. Drain well. In ... skillet melt the butter, mix in cracker crumbs. ... browned, about 40 minutes.
Fry shrimp and onions until golden. Set aside. Boil cabbage, drain and set aside. ... serve additional dressing on the side. Serves 6, hot or cold.
Preheat oven to 350 degrees. Cut core from cabbage and pull leaves apart. Cook ... the flour with butter in a saucepan. Add enough ... stirring, until sauce boils and thickens slightly. Slice reserved ... Serve with beef loaf.
Shred cabbage very fine and cook 9 ... and place in buttered 1 1/2-quart casserole dish. Melt butter in saucepan and stir in ... 15 minutes or more.
66. GOLUBTSI
Choose a perfect head of cabbage. Parboil 3 minutes. Remove ... pork together. Add boiled rice, chopped parsley, salt, pepper, ... leaf. Fry in butter until delicately browned. Add 2 ... over top. Serves 6.
67. MINESTRONE
Heat oil and butter in large saucepan and saute ... carrot, peas, celery, cabbage and remaining boiling water. Cover ... cheese. Serves 6 to 8.
68. PAGACHI
Dissolve yeast in 1/2 cup ... scalded milk over butter and sugar. Cool to lukewarm. ... blend. Cool. Chop cabbage. Sprinkle with salt. Cover ... minutes, stirring occasionally. Cool.
69. POPE PIE
Pre-cook bottom pie crust; cool. ... cheese. Saute with butter the cabbage, onions, mushrooms, and herbs. ... at 350 degrees until top browns.
70. HOLOOBTSI
Core cabbage. Remove outer leaves and ... ground beef in butter or bacon fat. Combine with ... better when reheated on the second or third day.
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