Results 61 - 70 of 123 for blueberry lemon muffins

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Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups ... until golden brown. 1 dozen. Or substitute any fruit preserves.

Sift together first 4 ingredients. ... moist. Fill greased muffin tins 2/3 full and sprinkle ... a preheated 400 degree oven. Makes 12 muffins.

Grease and flour 8 x ... in blueberries and lemon peel. Pour in pan. Sprinkle ... lemon juice and stir until smooth. Drizzle over cooled loaf.

Measure 1 cup sugar into ... Add vanilla and lemon juice to milk. Add milk ... Pour into greased muffin (jumbo size-six) tins and bake ... 20-25 minutes. Remove muffins from pan, brush with melted ... milk and lemon juice.

Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups. ... in blueberries. Fill muffins almost full. Bake 18 to ... or until golden brown.



Combine all the ingredients except ... Spoon into prepared muffin tins. Bake at 350 degrees for 20 minutes. 12 muffins. Each muffin: 171 calories, ... potassium, 5.2 gm. fat.

Sift dry ingredients together into ... in blueberries. Fill muffin tins half full and bake ... Can use non-fat milk with 2 teaspoons lemon juice.

Rinse blueberries with cold water and drain. Empty muffin mix into medium size bowl, ... in blueberries and lemon peel. Pour into greased and ... smooth. Drizzle over loaf.

Heat oven to 425 degrees. Spray muffin tin with Baker's Joy. Combine ... mixing until ingredients are moistened. Fill cups. Bake 18-20 minutes.

Preheat oven to 350 degrees. ... and drain. Empty muffin mix into medium bowl. Add ... in blueberries and lemon peel. Pour into pan. Sprinkle ... smooth. Drizzle over loaf.

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