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Results 61 - 70 of 252 for blue cheese dressing
Mix all ingredients together. Blend well. Store in the refrigerator.
Blend together in blender or mixer. Add and mix slowly 1 quart mayonnaise. Do not use salad dressing. Makes 1 1/2 quarts.
If dressing is too thick, thin with milk.
Spoon mayonnaise into large bowl. Crumble cheese over top. Fold in. Stir ... thickens, add more buttermilk and lemon juice if desired. Yields 5 cups.
1. In large salad bowl ... low heat. Whisk in cheese, continue stirring. 5. Pour sauce over spinach. Toss. Add walnuts. Serve. Makes 4 servings.
Combine first 4 ingredients in blender and mix until smooth and creamy. Season to taste. Chill. Can be used as a dip or salad dressing.
Mix all ingredients well. Store in refrigerator.
Mix all ingredients. Cover and chill. Makes 1 1/2 cups.
Make one day before serving.
Combine all ingredients; stir well. Cover and chill. Serve dressing over salad greens. I didn't ... wrong with her - I couldn't even eat it!!!
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