| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 76 for blanch green beans
Place beans in a strainer and pour ... for ten seconds and peanuts and beans and fry 30 seconds. Remove from heat toss with chili oil and serve.
62. SPINACH SALAD
Toss together lightly. Mix the following ingredients for the salad dressing several hours before using. DO NOT add to salad until ...
Place beans in 2-quart saucepan. In 8-inch ... and water. Stir into bean mixture. Cook until sauce is clear and slightly thickened. 4 servings.
In a large bowl, combine ... a large platter, serve the salad on a bed of greens surrounded by a necklace of cherry tomato halves, if desired.
Blend soups and sour cream and put in baking dish. Add vegetables and water chestnuts. Top with Rice Krispies and melted butter. Bake 20 ...
1. Remove strings and tips from snow peas or green beans. Cut flowerets off broccoli ... longer if vegetables are used directly from refrigerator.
67. SUMMER SALAD
Step 1: Blanch carrots, beans and peas in boiling water ... squash, onions and peppers. Step 3: Mix dressing and add to vegetable mixture. Toss well.
68. CONFETTI SALAD
With vegetable peeler, peel outer ... off stems of green beans. Blanch carrot ribbons in large pot ... Cover. Shake just before using. Makes 1 cup.
69. YOSENABE
Cover dried mushrooms with warm ... 30 minutes. Cover bean thread with warm water, soak ... deep fry basket; blanch by plunging into boiling water ... with cabbage and spinach.
70. PASTA SALAD
Prepare the tortellini according to ... bite-sized pieces and blanch for 2 minutes. Cut the ... very thin. Cut green beans in half and blanch for ... well blended. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables