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Results 61 - 70 of 163 for black forest cake
Combine cake mix, 1 can pie filling, ... onto plate. When cake is completely cool, pour the other can of pie filling around on top of the cake.
Preheat oven to 325 degrees. ... paper, cool on cake rack. Drain cherries, reserving liquid. ... cake. Refrigerate until serving time. 12 servings.
Bake 2 layers of chocolate cake. Cool. Sprinkle 1 tablespoon ... of red food coloring for pink frosting. Flavor with a little Kirsch or vanilla.
Heat oven to 350 degrees. Grease 9" springform pan. Combine first four ingredients. Press onto bottom and sides of pan. Bake 15 minutes. ...
Heat oven to 350 degrees. Grease 9-inch springform pan. Combine first 4 ingredients. Press onto bottom and sides of pan. Bake 15 minutes. ...
Bake cake in 2 layer pans. Spread cherry filling between layers and on top cake spread Cool Whip on sides and top edge. Let stand for best flavor.
Bake cake according to directions, but add ... Chill and serve. For White Forest Cake: Substitute yellow cake mix and vanilla instant pudding mix.
Mix together, press onto bottom ... 45 minutes. Loosen cake from rim of pan; cool ... and whipped topping just before serving. 10-12 servings.
Prepare and bake cake mix according to package directions ... and sides of cake. Decorate with cherries and chocolate curls. Yield: 16 servings.
Mix cake as directed for 2 (9 ... melt in double boiler, semi-sweet or dark chocolate, drizzle over top and sprinkle a dash of cinnamon on also.
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