Results 61 - 70 of 78 for biscuits made cake flour

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Sift dry ingredients together; cut ... spoon until all flour is moist. Cover the bowl ... inch thick. Cut out. Bake at 400 degrees for 12 minutes.

Dissolve yeast in 1/4 cup warm water. Mix flour and Crisco. Put the yeast ... you roll out biscuits put one biscuit on top ... a nice tall biscuit.

Dissolve yeast in warm water. ... lightly browned. Baked biscuits freeze beautifully. NOTE: After mixing, ... time to attain room temperature.

Dissolve yeast in about 4 ... together until all flour is moistened. Cover bowl. Set ... or roll out and bake in 400 degree oven for 12 minutes.

Dissolve yeast in a little ... more. Add sifted flour and stir well with a ... place overnight, then turn into greased pans and bake in a hot oven.



Dissolve yeast in warm water. ... and cut as biscuits. Dip into melted butter ... baked immediately. Roll into balls instead of cutting if desired.

Mix dry ingredients, cut in ... mixture. Add enough flour to handle. Store in refrigerator ... before baking. Bake at 425 degrees for 15-20 minutes.

1. Sift flour, soda, baking powder, sugar ... 6. Cut into biscuits and let rise 1 hour. ... Allow extra time to rise accordingly. Yield: 3-4 dozen.

Add sugar and yeast to ... thick. Cut with biscuit cutter. Place in pan and ... in a 400 degree oven 12 to 15 minutes. Makes 34 to 36 biscuits.

When I was 9 years ... how to make biscuits. She did not have ... to make yellow cake and so, too, I was ... to me. Mix flour, baking powder and salt ... for about 1/2 hour.

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