Results 61 - 66 of 66 for beef tenderloin soy sauce

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Marinate beef in sauce overnight in refrigerator. Turn occasionally. ... done. Baste with sauce occasionally. May also be broiled over charcoal.

Marinate 7 to 8 pound tenderloin all day at room temperature. Cook 30 minutes at 425 degrees.

Fry first 3 ingredients in ... and add wine, soy sauce, and mustard; bring to ... Serve in whole wheat pita. Also good as hors d'oeuvres filling.

Place mushrooms in a bowl and cover with boiling water. Let stand 30 minutes. Drain and squeeze dry. Remove and discard stems and slice ...

Brown onions, celery, mushrooms and ... add 1 cup soy sauce. 5 tbsp. sugar 1 ... 300 degrees 5 to 8 hours. Serve over rice or noodles. Serves 12.

Mix in a small bowl: ... 2 tbsp. oyster sauce or soy sauce 1 tbsp. water 1 ... 1. Cube the beef into 1" squares. Place in ... immediately and serve hot.

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