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Results 61 - 70 of 174 for beef stuffed peppers
In a bowl; blend ground beef, egg, salt, pepper, bread crumbs and water. ... Stir in sour cream and tarragon. Pour sauce over rolls. 4 servings.
Cut off top of bread ... cups; reserve. Brown beef, drain, mix in remaining ... cut in pie shaped wedges and place on serving dish around loaf.
Trim roast of any excess fat. Slice garlic and peppers and set aside. With sharp ... usually buy at least a 15 pound roast and let it cook all night.
Combine water and salt in ... aside. Cook ground beef, onion, and garlic in ... Bake, uncovered, at 400 degrees for 20 minutes. Yield: 6 servings.
Cook pasta shells according to ... paste, oregano and pepper; bring to a boil. ... minutes. Yield 6 servings (about 294 calories per serving).
In a bowl, blend ground beef, egg, salt, pepper, bread crumbs and water ... smooth. Cook until thickened. Stir in sour cream. Pour sauce over rolls.
Remove stem ends of tomatoes; ... drain tomatoes. Combine beef, tomato pulp, and seasonings ... Sodium 421 mg, Potassium 553 mg, Calories 233.
68. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub ... dessert. Serves 8 to 10 and makes "super" leftovers.
Cut zucchini in half lengthwise; ... leaving shell. Brown beef and onion; add squash pulp. ... Season with salt, pepper, garlic. Remove from heat, ... and top is toasted.
Pound beef to 1/4 inch thickness. For ... not over cook - dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.
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