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beef ball
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beef ball
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61.
CHEESE AND CORNED BEEF BALL
Mix well all ingredients and shape into a
ball
. Wrap tightly and refrigerate.
Ingredients: 9 (beef .. cheese .. juice .. mustard .. peel .. sauce ...)
62.
CHIP BEEF CHEESE BALL
Mix all ingredients (hands work well) and shape into a
ball
. (I sprinkle with paprika for color.)
Ingredients: 5 (accent .. sauce ...)
63.
DRIED BEEF CHEESE BALL
Mix all ingredients. Reserve enough pecans to roll cheese
ball
in. Form into 1 large ... cover with plastic wrap and refrigerate before serving.
Ingredients: 8 (beef .. cheese .. pecans .. salt .. sauce ...)
64.
DRIED BEEF CHEESE BALL
Mix together. Form into
ball
and cover with nuts.
Ingredients: 6 (cheese .. ground .. sauce ...)
65.
CHIPPED BEEF CHEESE BALL
Mix all ingredients except the parsley. Form into
ball
and sprinkle with parsley. Hint: Serve with Pepperidge Farm butterfly crackers.
Ingredients: 6 (cheese .. parsley .. sauce ...)
66.
CHEESE BALL WITH DRIED BEEF
Mix well. Can be shaped into a
ball
and rolled in mixed nuts or pecans.
Ingredients: 9 (cheese .. cream .. monde .. olives .. onion ...)
67.
CHEESE - BEEF BALL
Mix all ingredients and roll into
ball
and chill. Serve with your favorite cracker.
Ingredients: 7 (accent .. cheese ...)
68.
CHIPPED BEEF CHEESE BALL
Mix all ingredients by hand and roll in chopped pecans. Form into a
ball
. Serve with crackers. NOTE: You may also shape it like a log.
Ingredients: 6 (accent .. cheese .. pecans .. sauce ...)
69.
CHIPPED BEEF CHEESE BALL
Mix together and shape into a
ball
may roll in chopped pecans. Let stand in refrigerator 6-8 hours.
Ingredients: 4 (cheese .. mayonnaise ...)
70.
DRIED BEEF CHEESE BALL
Mix well. Form a
ball
and roll in chopped pecans. Chill overnight.
Ingredients: 6 (accent .. sauce ...)
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