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Results 61 - 70 of 380 for beef back ribs
Trim fat from meat, cut ... pepper. Pour over ribs. Refrigerate 12 hours. Turn ... Cover pan and roast 325 degrees 1 hour, baste occasionally.
TIPS: This basting sauce is ... if desired. Wipe ribs with wet towel or with ... chips, buttered broccoli and a tossed green salad. 4 servings.
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
64. SPICED BEEF RIBS
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... Cook and stir until sauce is thickened. Pour over ribs. 6 servings.
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening in ... to thicken. Serve with fluffy rice. (Even better made ahead.)
Wipe ribs with wet towel or with ... too dark, cover with aluminum foil and reduce heat to 400 degrees for the last 10 minutes of baking time.
Wash the ribs and put them in a ... another pan, put the ribs in the oven of 325 degrees. Cover with aluminum foil and bake 1 hour approximately.
Wipe ribs with wet towel, place ribs ... periodically. If ribs start getting too dark - cover with aluminum foil for last 10 minutes at 400 degrees.
1. Combine water and meat in a large saucepan and bring to a boil over high heat. Reduce heat to medium, cover and cook, stirring ...
Broil ribs until brown and crisp on ... roaster pan. Cover and bake at 375. After 45 minutes turn over ribs. Cover and bake an additional 30 minutes.
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