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Results 61 - 70 of 13,420 for beef 1920s
With the steak still partially ... available). Add the beef and set aside to marinate ... broccoli to pan. Great served as-is or over pasta or rice.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
63. BEEF STROGANOFF
Preheat skillet to about 325°F. ... and sauté ground beef until lightly brown. Push to ... with boiled rice or noodles. Makes 6 to 8 servings.
In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. Garnish with green onions (if desired). Makes 4 ...
Combine all ingredients. Use a ... 2 pounds of beef. Slice beef bottom round ... coals, about 5 minutes, or until desired degree of doneness.
The tenderloin is found in the inside of the short loin in the hollow formed under the spinal bone. Detach the tenderloin from the spinal ...
Sauté beef in ghee or oil until ... Garnish with thin strips of the yellow portion of a lemon rind and the onion rings. Serve. Makes 4 servings.
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
Wash cucumbers, cut crosswise into 1/8-inch slices and place in large bowl. To make brine, dissolve salt in 4 cups water, pour over ...
Wipe corned beef with damp paper towels. Place ... sprinkle with chopped parsley. Arrange carrots and onions in another dish. Makes 8 servings.
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