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Results 61 - 70 of about 930 for beans sausages
Cut turkey into circles, then ... cans of rinsed beans with onions, garlic and turkey ... with French bread. Serves 6-8. (300 calories, 6 g fat)
Place all ingredients in pan except rice and sausage. Bring to boil, reduce heat and simmer 2 hours. Add sausage. Cook 30 minutes. Add ...
Brown the meats, onions and ... Pour all drained beans over mixture and stir well. Pour into a very large casserole dish. Bake 1 hour at 350°F.
Brown sausage and drain. Add all ingredients in large pan and simmer 1 hour. If you want it hot and spicy, use hot sausage and Ro-Tel ...
For a quick winter supper, ... simmer, covered, until beans are hot and carrots are ... Garnish with remaining chopped parsley. Makes 3-4 servings.
Slice each knockwurst into 3 diagonal pieces. Heat oil in large skillet; saute knockwurst, pepper squares and onions until vegetables are ...
Brown sausage in small chunks (I use smoked turkey sausage). Add: Heat through and enjoy. Sometimes I add rice or kidney beans, too.
12-inch Dutch oven. Place all ingredients in Dutch oven. Mix together. Bake for 30 minutes at 375 degrees.
In large skillet brown sausages well. Then push to one ... simmer until potatoes are tender (about 20 minutes). Stir in beans. Heat. Serves 4.
Cook sausage in vegetable oil ... to sausage. Add beans, tomato juice, oregano, salt ... label directions. Serve beans over rice. Makes 8 servings.
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