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Results 61 - 70 of 800 for beans rice
Saute breakfast strips in oil, ... 3 minutes. Add rice, onion, green pepper, celery, ... bay leaves, add beans. Cover and cook 5 minutes longer.
Wash beans thoroughly, cover with water, and ... forms; stir occasionally. Remove bay leaf before serving. Serve over hot rice. Yield: 4 servings.
Follow the Spanish Rice-a-Roni package directions, using the ... open the Cajun beans and put in a pot ... are. Four reasonable size servings.
64. RED BEANS & RICE
Rinse beans and pick over to make ... all ingredients (except rice) in a large pot. ... of pot liquid and hot cornbread. Makes 6 to 8 servings.
65. BEANS AND RICE
In a nonstick skillet, sauté ... occasionally. Add the beans, salt and pepper; cook ... Serve over cooked rice, sprinkle with shredded cheese. ... added color and flavor.
Cook and stir onion in ... browned. Add tomatoes, beans, oregano and garlic powder. ... boil. Stir in rice. Return to boil. Reduce ... minutes. Yield: 8 servings.
Bring water to boil in ... and add the beans. Boil 5 minutes, then ... 40 minutes. Add rice and sherry and continue to ... grated cheese. Serves 6-10.
Wash beans thoroughly, cover with water, and ... forms; stir occasionally. Remove bay leaf before serving. Serve over hot rice. Makes 4 servings.
Boil beans a few minutes in plenty ... and add more water if needed. Serve beans over the rice with green salad and bread on the side. Serves 8.
Brown meat in large skillet. ... of minutes. Add tomato paste. Stir in kidney beans. Cover and simmer for 15 minutes. Serve with prepared rice.
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