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Results 61 - 70 of 135 for beans chicken pasta
61. ESCAROLE SOUP
In 5 quart Dutch oven, ... minutes. Meanwhile, cook pasta as label directs; drain. Drain and rinse beans. Add both to soup. ... salad and hot bread.
62. MAMA'S GOOD SOUP
Mix all in one large soup pot. Let simmer at least 1 hour. Serve with hot bread.
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
Place green beans between paper towel and squeeze ... well. Pour over chicken mixture and toss gently. Cover ... lettuce-lined plate. Serves 6.
65. PASTA FAZOOL
Brown pork; add onion. Cook 3 minutes. Add all ingredients. Bring to boil; lower heat and cook 10 to 12 minutes.
Combine 4 cups water and next 17 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat and simmer 30 minutes, stirring ...
In a large pot, put ... 2 cans of beans and let simmer for 10 minutes. Add chicken broth, tomato sauce, pepper and ... Makes about 8 servings.
Saute garlic in oil over ... Add the kidney beans with the canned liquid and ... sauce. Serve with grated Parmesan cheese. Makes 6 to 8 servings.
69. PASTA FAZUL
Saute onion, garlic, parsley and ... minutes. Then add chicken broth, stewed tomatoes, beans and peas. Let simmer for ... Serve with grated cheese.
Make white sauce with 1/4 ... Add 3 cans chicken broth with 3 cans water, ... noodles. Cook until noodles are done. Add 2 cans white kidney beans.
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