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Results 61 - 70 of 440 for bay scallops
Melt butter. Add wine, juice ... 5 minutes. Arrange scallops in baking pan, sprinkle with ... broiler and broil until browned (stirring constantly).
Brown onions lightly in butter ... clam juice and scallops. Cook a few minutes ... and heat, but do not boil. Garnish with chopped fresh herbs.
63. BAKED SCALLOPS
Beat an egg slightly. Dip scallops a few at a time ... forms. Do not overcook. Serve immediately with your favorite tartar sauce or sharp preserve.
64. FRIED DIABLO
In a large skillet put ... cleaned shrimp and scallops. Cover and cook for ... directions. Toss with additional 2 tablespoons olive oil and sauce.
Melt butter in heavy large ... if necessary. Add scallops and cook 2 minutes. Ladle ... Soup can be made a day ahead and bacon added day you use.
Heat olive oil in large ... by half, add scallops and cook until opaque, about ... with fresh ground pepper and Parmesan cheese. Serves 3 to 4.
67. SEAFOOD SAUTE
Cook pasta as directed. Drain. ... Saute briefly. Saute scallops; add mussels and about ... heated through. Add herbs. Sprinkle with grated cheese.
Saute garlic in oil, discard when browned. Add shrimp, scallops, salt, pepper and 1 ... sprinkle with remaining parsley. Serve immediately. Serves 4.
Combine lemon juice, soy sauce and garlic. Pour over scallops. Marinate while preparing vegetables. ... Serve over chow mein noodles. Serves 4-6.
70. SEAFOOD GUMBO
Slice okra into 1/2 inch pieces, melt butter in kettle, blend in flour, let bubble for 60 seconds while stirring to blend well. Add okra, ...
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