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Results 61 - 70 of 386 for basil sage
In a large bowl, cover the bulgur with 1 1/2 cups of the boiling water and let stand for 2 hours. Drain well. Meanwhile, heat 1 teaspoon of ...
Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, toss gently. Makes 2 servings. Mix all ingredients in ...
Saute carrots, onion, and mushrooms ... bread crumbs, parsley, sage, and basil. Mix crumb mixture, lemon ... at 350 degrees until fish is flaky.
Mix equal amounts of the first 7 ingredients. Add chili peppers and bay leaves. Store in airtight container. Use to season a tossed salad.
65. BLACKENED FISH
In a blender or food processor add the 10 spices and blend to a powder. Heat pan without oil. Add the tomato, garlic, thyme and heat. Add ...
Combine all ingredients, marinate, turning occasionally for 1-5 hours. Prepare gas or charcoal grill to medium-high heat. Cook beef on open ...
67. CHICKEN VESUVIO
1. Pat chicken dry. Mix flour, basil, oregano, salt, thyme, pepper, rosemary and sage in shallow dish. Coat chicken ... little of the pan juices.
Pound chicken breasts between wax ... Add the wings, sage leaves and garlic cloves. Simmer ... the cream and basil and bring to boil again, ... over chicken. Serves 2.
In a 5-quart Dutch oven, brown beef in oil. Add onions and garlic; continue to cook until onions are tender. Add 3 cups water and all the ...
Saute onion, carrot and celery in butter over medium heat for 5 minutes, then add mushrooms, water chestnuts and parsley. Saute 2-3 minutes ...
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