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Results 61 - 70 of 111 for barbeque chicken breast
61. MUN'S KOREAN BBQ
Put shoyu into a large ... and serve. Boning chicken: Boning breasts - Use a sharp knife ... with a sharp knife and cut in two before marinating.
Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 ...
Lay chicken breasts in bottom of casserole dish. ... sweet and sour sauce. Cover dish with foil. Bake at 350 degrees for 1 hour. Serve with rice.
Combine all sauce ingredients and ... Makes approximately 1 1/2 cups barbeque sauce, enough to marinate or baste approximately 4-5 chicken breasts.
Skin and pierce chicken breasts. Combine above ingredients and ... at 300 degrees for 1 1/2 hours, turning frequently and basting with marinade.
Remove skin from chicken and brown lightly in skillet. ... and bake at 325F for 1 hour and 15 minutes or until chicken juices are no longer pink.
67. OVEN BBQ CHICKEN
Preheat oven to 375 degrees. ... stirring occasionally. Arrange chicken in a 13x9 inch baking ... cranberry BBQ sauce on chicken next time you grill.
Bring to a boil all ingredients, reduce to medium heat for 40 minutes. Remove cover until sauce thickens. Delicious!
Cook chicken in Dutch oven until falls ... fine) and add barbecue sauce from bottle and chicken. Cook until hot, then pour over hamburger buns.
Combine Coke and BBQ sauce. Pour into 10 inch skillet. Add chicken and bring to just boiling. Cover and reduce heat. Simmer 1 hour.
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