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Results 61 - 70 of 378 for banana-coconut salad
61. AMBROSIA SALAD
Whip cream with sugar and vanilla. Crush walnuts in a plastic bag and roll with rolling pin. Add to cream. Add drained fruit. Mix well and ...
1. Gently toss first 6 ingredients in a large bowl. 2. Fold sour cream into mixture. 3. Chill at least 2 hours before serving. Serves ...
63. AMBROSIA SALAD
Peel oranges and cut crosswise ... set aside. Peel bananas, cut on the diagonal ... with half of coconut. Repeat layers of fruit ... or until well chilled.
Using a large clear glass bowl, layer banana slices in bottom. Sprinkle lightly ... orange juice. Top salad with coconut and walnuts, garnish with some of the most colorful fruit.
In bowl, dissolve gelatin in ... Stir cold water, bananas, pineapple and marshmallows into ... Spread over gelatin. Sprinkle with nuts and coconut.
Drain pineapple and oranges. Combine with yogurt. Chill. Serves 4 to 6 people.
67. AMBROSIA SALAD
Use less than a pint of sour cream or 8 ounces vanilla yogurt--mix with fruit. It should be sticky, not runny; refrigerate 1 1/2 hours ...
Dissolve Jell-O in hot water, ... fold in pineapple, bananas and marshmallows. Refrigerate. Mix together ... Jell-O. Top with coconut. Do not cover.
In a large bowl - ... these). Cut up bananas and 2 kiwi fruits, add ... not leave fruit salad as it. (The color of ... can also add coconut as an optional.
70. AMBROSIA SALAD
Drain fruit cocktail and mandarin ... Combine all fruits, nuts, coconuts (shredded), miniature marshmallow and fold in. Chill until ready to eat.
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