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Results 61 - 70 of 295 for baked graham cracker crusts
Beat cheese until smooth; gradually ... topping, blending well. Spoon into crust. Chill until set - at least 4 hours. Top with pie filling. Chill.
Pour mixture of cream cheese, ... and sugar into graham cracker crust. Top with pie filling. ... 1 hour. This makes enough for 2 (9-inch) pies.
1. Heat chocolate and 2 ... until smooth. 3. Spoon into crust. Freeze until firm. Garnish. Let stand at room temperature to soften before serving.
In small micro-proof bowl, melt ... blend in melted chocolate. Fold in whipped topping until blended. Spoon into crust. Cover and chill until firm.
Mix crust (reserve 2 tablespoons for topping). ... pie plate and bake 6 minutes at 350 degrees. ... least 4 hours, better overnight. VERY GOOD!!
Blend cream cheese until smooth. ... sour cream and vanilla. Fold in Cool Whip. Pour into crust. Put in refrigerator for at least 4 hours to set.
Creamy and delicious - melts ... into two 9-inch graham cracker pie shells; cover and freeze ... minutes. Makes 2 (9-inch) pies (16 servings).
Soften cream cheese to room ... to make 2 pies. Now spoon into the 2 pie crusts. Top with cherries. Chill for at least 4 hours before serving.
Beat cream cheese with sugar ... bottom of pie crust. Arrange strawberries on cream ... strawberries, if desired. NOTE: This pie freezes well.
Let cream cheese reach room ... all ingredients are mixed well. Pour into 2 graham cracker crust pie pans and refrigerate until ready to serve.
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