Saute onion in butter until ... excess fat from tenderloin. Pour marinade over tenderloin ... or roasting pan. Bake, uncovered at 400 degrees ... Yield: about 10 servings.
In a shallow 1 1/2 ... marinade ingredients. Place tenderloin in dish; turn to coat ... Alternate Cooking Method: Bake tenderloin in 375 degree oven ... About 24 small sandwiches.
Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... not touch fat. Bake at 425 degrees for 45 ... 10 to 12 servings.
Combine catsup, mustard, Worcestershire sauce, ... reserve marinade. Place tenderloin on a rack in a ... insert meat thermometer. Bake at 425 degrees for 30 ... 12 to 15 servings.
(A frenchette is a 1 ... piece of pork tenderloin flattened by pounding. The butcher ... sprinkle with parsley. Bake 50 minutes at 350 degrees. ... Can freeze. Serves 8.
Ingredients: 12 (flour .. more .. oregano .. parsley .. salt .. tenderloins ...)
Make croutons by cutting bread ... prefer. Cut pork tenderloins in half until 3/4 through. ... both ends open. Bake for a solid hour at ... minutes until lightly browned.