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Results 61 - 70 of 568 for bagged spinach
In a casserole dish, thinly spread a layer of Cream of Chicken soup. Meanwhile, wash the chicken breast and pat dry. Butterfly fillet as ...
Note: May use other green types, to taste. I sometimes use 1/2 turnip greens as well. When cooking a ham I save some skin (with fat) ...
Toss all ingredients, (except dressing) serve with dressing on the side.
Mix together ingredients and pour on red wine vinegar and oil as a dressing - use as much or as little as you like. Sprinkle with salt and ...
65. SPANOKOPITTA
Clean and thoroughly drain the spinach. Remove stems and chop ... (approximately 50-60 minutes). To serve: Allow guests to uncoil and break off pieces.
66. LEEK SOUP
Clean leeks by cutting off ... the soup. Chop spinach and add to mixture along ... add the cream. This is a delicious, hearty, man-pleasing soup.
67. SPINACH SALAD
Wash and dry spinach, then tear into bite ... substituted for the bean sprouts and some slices of red onion. Keep rest of the ingredients as listed.
68. SPINACH SALAD
Mix together the honey, salt, ... dressing. Place the spinach, scallions, oranges, strawberries and ... bowl. Add the dressing just before serving.
69. SPINACH PASTA
Use a Dutch oven size pot. Cook spinach in oil until wilted. Push ... tender. Add pasta and cheese; toss until well blended. Serve hot or cold.
70. GREEK CHICKEN
Pound chicken between wax paper. Saute spinach and garlic in olive oil ... minutes. Thicken with cornstarch and pour over chicken before serving.
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