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Results 61 - 70 of 556 for asparagus eggs
61. ASPARAGUS QUICHE
Cut asparagus into 2 inch pieces. Beat egg well; add salt and pepper, ... just before baking. Also very good baked and reheated before serving.
Partially cook asparagus tips in boiling salted water ... corner with beaten egg; fold corner and opposite ... and golden. Serve hot. So good!
Melt butter, add onion, and ... Alternate layers of asparagus and egg slices with sauce in buttered ... minutes or until crumb topping is browned.
Cut away fibrous part of asparagus stalks; mix rest together. Place ... Reserve 1 teaspoon egg; add remainder to sauce; ... egg. Yield: 4 servings.
Wash fresh asparagus, cut away the tough ... minutes. Beat the egg yolk and cream in a ... couple of tips in each bowl. Add more broth if too thick.
Drain asparagus and peas; save juice. Heat ... peas with boiled eggs, pimento and cheese mixture ... casseroles. Bake at 350°F for 30 to 40 minutes.
This is a beautiful vegetable ... Line up the asparagus tips and cut off the ... mixture with the egg yolk. Stirring constantly, slowly pour ... presenting the sauce separately.
Cooking time: 40 minutes Yield: ... pine nuts, basil, eggs, cheese, garlic, salt and ... dough. Top with asparagus and the rest of the ... about 1 1/4 cups.
69. ASPARAGUS QUICHE
Place drained asparagus in greased pie plate bottom. Beat milk and eggs. Combine ingredients. Pour over ... comes out clean (45 minutes to 1 hour.)
Mix together sauce ingredients. Put 2 layers asparagus in buttered casserole, cracker crumbs, ... butter on top. Bake at 350°F for 30 minutes.
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