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Results 61 - 70 of 259 for artichoke salad
Combine Italian salad dressing and Ranch dressing mix; ... hours. Spoon into lettuce-lined bowl using a slotted spoon. Yield: 12 to 14 servings.
Combine Italian salad dressing and Ranch dressing; mix; ... least 8 hours. Yield: 12 to 14 servings. This is a good low fat, low cholesterol salad.
63. ARTICHOKE SALAD
Chill all mixed together several hours. Extra - could add bacon bits or 3 cups cooked chicken breasts, diced. Serves 6-8.
Cook macaroni. Drain well. Rinse ... large bowl. Add artichokes and their liquid, mushrooms, cherry ... hours or until next day. Makes 6 servings.
Break off and discard tough outer leaves from artichokes down to pale green edible ... taste. Serve warm or cool, topped with chives. Serves 4.
66. ARTICHOKE SALAD
Place lettuce leaves in 4 ... leaves. Place 2 artichokes in each bowl or plate ... over artichokes in salad bowls and garnish with a parsley leaf.
Follow directions on rice package, ... Let cool. Slice artichoke hearts into chunks. Then add ... Refrigerate a day before serving. Keeps up to a week.
Cook rice to package directions. ... olives, green onion, artichoke hearts, and half of marinade ... bowl. Pour over salad and toss again. Add salt ... cherry tomatoes. Serves 6.
Drain artichokes and reserve marinade. Cook rice ... serving toss again and serve in lettuce cups. Garnish with more sliced olives and almonds.
Cook Rice-A-Roni (omit butter). Add ... green pepper, celery, olives and artichoke hearts. Mix marinade with curry and mayonnaise. Toss and chill.
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