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Results 61 - 70 of 213 for apple jelly
61. APPLE JELLY
1. Wash the apples and cut into chunks (do ... liquid into a jelly bag and allow to drip ... pour into warm sterilized jars. Seal immediately.
Dissolve cinnamon candies in boiling ... Fold in celery, apples, nuts, dash of salt. ... chill until firm. Serve on lettuce. Makes 4 to 6 servings.
63. JELLIED APPLES
Peel and core apples. Place sugar, water and ... few drops of coloring for desired shade. Put apples in liquid. Boil, uncovered for 10 minutes.
Dissolve gelatin and salt in ... consistency of unbeaten egg whites. Fold in celery and apples; spoon into four 6 ounce custard cups or molds.
65. APPLE JELLY
Measure apple juice into a pan. Add ... heat or until jelly mixture breaks from the spoon ... Pour immediately into hot jars. Makes 3 to 4 pints.
66. APPLE JELLY
Measure apple juice into a 6 or ... jars, leaving 1/2" space at top of jar. Quickly seal jars by covering with hot lids. Screw bands on firmly.
Quarter apples (don't peel or core). Place ... forms a hard film. Pour into sterilized jars and seal. Continue process until all juice is used.
68. APPLE JELLY
Use 1/4 underripe fruit. Cut apples, need not pare. Bring ... heat; skim. Pour jelly into hot containers. Seal with ... oz.) glasses of jelly.
69. APPLE JELLY
Heat cider to boiling in ... 1/2 hours. Add apples, heat to boiling, reduce ... uncovered for 2 hours. Heat to boiling. Pour into prepared jars.
70. APPLE JELLY
PREPARING: In an 8- to 10-quart kettle combine apples and 5 cups water. Bring ... Strain through a jelly bag or several layers of ... paraffin. Makes 4 half-pints.
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