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Results 61 - 70 of 183 for apple chili
Or 1/2 teaspoon dried thyme ... cup of broth, chili sauce, Lee Kum Sauce and ... yellow peppers and apples and stir fry for 1 ... noodles or wild rice.
Cook lamb in foil at 325 degrees for 30 minutes per pound. Pour juice halfway through cooking time and again at end. Put in freezer so fat ...
63. TAMALES
Place husks in water to soak, covered, overnight. Mix flour and water to form dough. Cover and let stand 30 minutes. Mix shortening and ...
Combine chopped peppers, apples, cabbage and salt. Let ... sugar, mustard seed, chili pepper in large pot and ... minutes. Yields about 7 half pints.
65. MANGO CHUTNEY
Divide all ingredients except mangoes and apples-pears into two cooking pots ... refrigerator. Serve with curries, cold meats, cream cheese on a bagel.
When using chili sauce as a seasoning, remember ... until done to your liking. Meat should no longer be pink. Turn chops for more even browning.
Mix all ingredients together. Baste meat every 20 minutes. Great on pork!
Combine ingredients, except Certo, and ... and decrease jalapeno chili peppers to 1/2 cup chopped. ... of the jalapenos for even milder jelly.
Bring first 7 ingredients to ... Pour 3/4 cup chili sauce over; turn ribs to ... Transfer to platter. Pass remaining sauce separately. 4 servings.
Mix well and roll into small balls. Cook at 350 degrees until done; drain well. OR: Mix all together and heat until bubbly or comes to a ...
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