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Results 61 - 70 of 242 for angel food cake trifle
61. RASPBERRY TRIFLE
Mix Cool Whip with pudding, toss with cake. Layer cake then drizzle with raspberry sauce, on each layer, ending with raspberry sauce on top.
Sprinkle cake with Kahlua and let set ... cream. Sprinkle remaining English toffee over top. Refrigerate several hours or overnight. Serves 8 to 10.
Slice cake into 1/4 inch slices. Trim ... Spread whipped topping over trifle. Garnish with strawberries and mint leaves. Yield 14 to 16 servings.
In saucepan stir sugar, cornstarch ... Place half of cake cubes in a trifle bowl. Layer with half of ... with the additional fruit, if desired.
1. Tear angel food cake into pieces, layer half in ... garnish. 5. Top with Cool Whip and garnish. 6. Refrigerate before serving. Serves 8-10.
66. TRIFLE
This dessert goes over great ... together in a trifle bowl. Add ingredients in no ... using chunks of angel cake. I bury slices of ... and a few walnuts.
67. PINEAPPLE TRIFLE
Bake cake mix by directions on box. ... bottom of a trifle bowl. Drizzle with one to ... with cool whip. Garnish if desired. Yield 12 servings.
68. TRIFLE
Layer a glass bowl with alternate layers of broken angel food cake and fruit. Pour Jello (slightly ... of whipped topping. Decorate with fruit.
69. ENGLISH TRIFLE
Layer bottom of large glass fruit bowl with cake. Spoon jam and sherry ... prepare the day before except the whipping cream. Will serve at least 20.
Combine boiling water and gelatin ... set aside. Place cake cubes in a large bowl. ... blueberries, raspberries, and mint if desired. Serving Size: 10
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