Results 61 - 70 of 1,370 for angel food cake

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Tear Angel Food cake into bite-size pieces. Blend together ... filling. Chill for several hours. Cut into squares. (Yields approximately 24 servings.)

Dissolve Jello in hot water. ... With fork, tear angel food cake into pieces, being careful not ... butter. Cool. Drizzle over cake and chill.

Slice angel food cake horizontally into 3 equal sections. ... from freezer about 15 to 20 minutes before serving and garnish with fresh fruit.

Break angel food cake in small pieces and put ... top with Cool Whip. Sprinkle with chopped pecans and add a maraschino cherry on top if desired.

Bake cake according to directions. Cool. Mix ... cream mixture. Slice angel food cake into 3 layers. Spread ... You can substitute strawberries.



Prepare Jello to box directions. ... Cool Whip. Break Angel Food cake into bite size pieces and ... in warm water and unmold onto serving plate.

Blend together milk, egg yolks, ... Tear apart the angel food cake in 1/2 inch pieces. Place ... sugar for a topping. Unmold cake and garnish.

Mix cream cheese (room temperature), ... a layer of angel food cake into pieces. On top of ... use strawberry pie filling or any fruit filling.

Bake angel fool cake as directed. When cool slice ... layers and on outside of cake. Store in refrigerator. Okay if made the day before serving.

Melt chocolate chips in double ... (chunk) 1 loaf angel food (I use whole size cake). Place layer of angel ... overnight. Serve with whipped cream.

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