Results 61 - 70 of 98 for almond cake filling

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Butter bottom and sides of ... degrees. To make filling, beat cream cheese until ... frequently. Stir in almonds. Pour into prepared pan. ... hour or until cake is set and firm to the touch. Yields: 12-16 servings.

Filling: Combine milk and sugar; ... coconut. Pour over cake while filling and cake are ... until melted. Add 1 cup chopped nuts. Pour over cake.

Mix crust ingredients and press ... ingredients except for almonds. Pour over pie. Bake ... serving. Garnish with cherries just before serving.

Bake in sheath cake pan. Combine milk, sugar, and ... over heat until melted. Stir in 1 1/2 cups chopped toasted almonds. Pour over warm cake.

For one 9-inch pie you ... in cherries. Pour filling into crust. Bake at MEDIUM ... topping ingredients, except almonds. Spoon over pie. Bake ... Pour into pie pan.



Prepare crust and bake in ... minutes. Cool. Beat filling ingredients at low speed in ... Ground nuts may also be added to the crust ingredients.

Bake according to package direction, ... coconut. Spread while cake is hot, let cool. Mix ... chocolate chips. Mix well spread on top of cold cake.

Mix and bake in 2 ... in 1/2 teaspoon almond extract and the meringue until well blended. When the cake is frosted top with 1/4 cup toasted almonds.

TOPPING: In small saucepan, combine ... stir in sliced almonds and 1 teaspoon Amaretto. With ... 10" springform pan. FILLING: Combine cream cheese and ... around edge of cake during last 15 minutes of ... pan; cool slowly. Refrigerate.

Grind the almonds, then mix them with ... Immediately loosen the cake from the paper when baked ... the Butter Cream Filling: mix the egg yolks, ... 12 to 15 servings.

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